NASI GORENG

Name: NASI GORENG
Cuisine: Asian
Ingredients: 30g unsalted roasted peanuts; 1 lime; small handful of coriander leaves; 2 eschalion (banana) shallots; 1 large carrot; 1 red pepper; 200g white cabbage; 1 tbsp olive oil; 1 tbsp soy sauce; 1 x 250g bag ready-cooked brown basmati rice; 1 bird’s-eye chilli; salt and black pepper; 1 lemongrass stalk; 5cm piece fresh ginger; 2 garlic cloves; 2 bird's eye chillies; 2 tbsp water; 1 tsp tomato purée; 1 tsp maple syrup; 1⁄2 tsp sesame oil; Blender; Veggie peeler; Wok (or large frying pan)

Instructions

Nasi goreng literally translates as “fried rice” in Malaysian and Indonesian. It’s a dish that’s as gorgeous-tasting as it is simple: our absolute favourite combo. The beauty of this easy veggie rice dish is that it can be upgraded and changed according to taste. Play around with different veggies that you love, although we have to say the below combo ticked all the boxes for us. A delicious and easy vegan lunch idea!

Updated at: Thu, 13 Mar 2025 19:13:03 GMT