Spicy Shrimp and Andouille Sausage over Grits
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By Cooking Channel
Spicy Shrimp and Andouille Sausage over Grits
Instructions
Cook:15min
This is a great meal that screams New Orleans! The shrimp and sausage combo can't be beat and the spiciness is kept in check by the creamy grits.
Updated at: Thu, 21 Nov 2024 16:28:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories1275.4 kcal (64%)
Total Fat107.7 g (154%)
Carbs34.1 g (13%)
Sugars7.4 g (8%)
Protein49.7 g (99%)
Sodium1853.4 mg (93%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 ½ cupslow-sodium chicken stock
plus more if needed
2 ½ cupsheavy cream
5 tablespoonsunsalted butter
1 cupgrits
kosher salt
cracked black pepper
3 tablespoonsolive oil
1 poundsmoked andouille sausage
sliced 1/4 - inch thick on an angle
2cloves garlic
minced
1red bell pepper
chopped
1yellow bell pepper
chopped
0.5spanish onion
small dice
1 poundshrimp
uncooked, large, peeled and deveined
1 teaspooncajun seasoning
fresh parsley
chopped, for garnish
0.5juice of lemon
Instructions
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Notes
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Delicious
Go-to
Special occasion
Spicy
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