Log in
Use App
…
Log in
Vegetarian nourish bowl
Leave a note
sanitarium.com.au
By sanitarium.com.au

Vegetarian nourish bowl

Instructions
Prep:5minCook:25min
Prep your ingredients in advance, and pack up leftovers for a quick grab-and-go lunch.
Updated at: Wed, 22 Jul 2026 00:13:53 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

2 medium sweet potatoes, scrubbed 4 large kale leaves, stems removed 1 head broccoli 4 eggs 1 x 400g tin cannellini beans, drained 1 cup cooked brown rice 1/4 cup shaved parmesan, optional juice from 1/2 lemon 1/4 cup olive oil salt & pepper
2sweet potatoes
medium
2 medium sweet potatoes, scrubbed 4 large kale leaves, stems removed 1 head broccoli 4 eggs 1 x 400g tin cannellini beans, drained 1 cup cooked brown rice 1/4 cup shaved parmesan, optional juice from 1/2 lemon 1/4 cup olive oil salt & pepper
4kale leaves
scrubbed, large
2 medium sweet potatoes, scrubbed 4 large kale leaves, stems removed 1 head broccoli 4 eggs 1 x 400g tin cannellini beans, drained 1 cup cooked brown rice 1/4 cup shaved parmesan, optional juice from 1/2 lemon 1/4 cup olive oil salt & pepper
1 headbroccoli
2 medium sweet potatoes, scrubbed 4 large kale leaves, stems removed 1 head broccoli 4 eggs 1 x 400g tin cannellini beans, drained 1 cup cooked brown rice 1/4 cup shaved parmesan, optional juice from 1/2 lemon 1/4 cup olive oil salt & pepper
4eggs
2 medium sweet potatoes, scrubbed 4 large kale leaves, stems removed 1 head broccoli 4 eggs 1 x 400g tin cannellini beans, drained 1 cup cooked brown rice 1/4 cup shaved parmesan, optional juice from 1/2 lemon 1/4 cup olive oil salt & pepper
1gtin cannellini beans
2 medium sweet potatoes, scrubbed 4 large kale leaves, stems removed 1 head broccoli 4 eggs 1 x 400g tin cannellini beans, drained 1 cup cooked brown rice 1/4 cup shaved parmesan, optional juice from 1/2 lemon 1/4 cup olive oil salt & pepper
0.5lemon
2 medium sweet potatoes, scrubbed 4 large kale leaves, stems removed 1 head broccoli 4 eggs 1 x 400g tin cannellini beans, drained 1 cup cooked brown rice 1/4 cup shaved parmesan, optional juice from 1/2 lemon 1/4 cup olive oil salt & pepper
pepper

Instructions

View on sanitarium.com.au
↑Support creators by visiting their site 😊

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!

You may also like

Smoked Sablefish
100%
Patrick Kong
Patrick Kong
Smoked Sablefish
17 ingredients · 13h
Cantonese Roast Pork Belly
100%
Patrick Kong
Patrick Kong
Cantonese Roast Pork Belly
11 ingredients · 9h
Beef lasagne jaffle
Delicious AU
Delicious AU
Beef lasagne jaffle
19 ingredients · 50min
Dairy-free Biscuit Chicken Pot Pie
100%
Shanilcooks
Shanilcooks
Dairy-free Biscuit Chicken Pot Pie
17 ingredients · 55min
Ham and Cheese-Stuffed Pork Chops with Dijon Sauce (Cooking for 2)
Betty Crocker
Betty Crocker
Ham and Cheese-Stuffed Pork Chops with Dijon Sauce (Cooking for 2)
16 ingredients · 45min
The World's Greatest Ham Sandwich
85%
Delish
Delish
The World's Greatest Ham Sandwich
13 ingredients · 15min
Cranberry and Apple Stuffed Pork Loin
80%
perduefarms.com
perduefarms.com
Cranberry and Apple Stuffed Pork Loin
15 ingredients · 2h 15min
Chicken Pot Pie
100%
Sarah Pease
Sarah Pease
Chicken Pot Pie
14 ingredients
Scandi salmon pasta bake
sainsburysmagazine.co.uk
sainsburysmagazine.co.uk
Scandi salmon pasta bake
15 ingredients · 30min
Crispy Baked Sesame Chicken
89%
justataste.com
justataste.com
Crispy Baked Sesame Chicken
14 ingredients · 40min
Bell Pepper Salmon Roll
100%
Shicocooks
Shicocooks
Bell Pepper Salmon Roll
17 ingredients · 1h 15min
Sausage & squash bake with lentils, red onions, spinach & mustard
riverford.co.uk
riverford.co.uk
Sausage & squash bake with lentils, red onions, spinach & mustard
12 ingredients · 40min