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By Food52
Rigatoni with Chorizo, Wild Mushrooms and Asparagus
Updated at: Fri, 22 Nov 2024 05:34:00 GMT
Nutrition balance score
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Ingredients
4 servings
2 tablespoonsolive oil
1chorizo sausage
rope, cut into 1/2-inch slices
0.75 poundrigatoni
kosher salt
1 poundmixed mushrooms caps
such as cremini, shiitake, and oyster, thinly sliced
1 bunchasparagus
trimmed and cut on an angle into 1/2-inch pieces
2 tablespoonsminced chives
flaky salt
such as, or Jacobsen
Instructions
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