Japchae (Stir Fried Korean Glass Noodles)

This easy dinner is quick to make and perfect for a busy weeknight.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Before starting to cook, place the beef in a small bowl with 1 tbsp of soy sauce and minced garlic. Ensure the beef is evenly coated.

Step 2

Bring a large pot of water to a boil. Add glass noodles and cook for about 7 minutes. Strain the noodles in a colander.

Step 3

Cut the noodles if they are very long and transfer to a large bowl. Add brown sugar, sesame oil and soy sauce. Toss together until well coated.

Step 4

In a skillet over medium heat, add neutral oil. Once hot, add carrot and bell pepper and stir fry until softened. Add spinach and continue to stir fry until wilted. Transfer to a bowl.

Step 5

Add sliced beef and onion to the skillet. Stir fry until beef is fully cooked.

Step 6

Add carrot, bell pepper and spinach back into the skillet. Toss together.

Step 7

Then, add vegetables and beef to the bowl with the noodles. Toss together to combine. Top with sesame seeds and enjoy.

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