
By hellofresh.com
One-Pot Beef and Black Bean Chili with Spicy Crema and Monterey Jack Cheese
Instructions
Cook:35min
A good chili has well-seasoned beef, creamy beans, and tender vegetables. A great chili, however, has all that and comes together in one pot in under an hour. This chili is one of the greats. And once you take a bite, we can guarantee you’ll agree. Not to mention, these beefy bowls are adorned with some delicious fixings: tangy hot sauce crema and melty Monterey Jack. If you’ve got some on hand, why not crumble up some tortilla chips and sprinkle them on top for a crunch?
Updated at: Tue, 01 Apr 2025 01:20:34 GMT
Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
43
High
Nutrition per serving
Calories1239.5 kcal (62%)
Total Fat43.5 g (62%)
Carbs140.8 g (54%)
Sugars16.1 g (18%)
Protein73.9 g (148%)
Sodium3095.5 mg (155%)
Fiber31.5 g (113%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

1 unityellow onion

1 unitjalapeño

10 ounceground beef

1 tablespoonmexican spice blend

1 tablespoonsouthwest spice blend

1.5 ouncetomato paste

14 ouncediced tomatoes

13.4 ounceblack beans

1 unitbeef stock concentrate

2 tablespoonsour cream

1 teaspoonhot sauce

¼ cupmonterey jack cheese

2 teaspoonvegetable oil

salt

pepper
Instructions
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Notes
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Makes leftovers
Spicy