One-Pot Beef and Black Bean Chili with Spicy Crema and Monterey Jack Cheese

Name: One-Pot Beef and Black Bean Chili with Spicy Crema and Monterey Jack Cheese
Cook time: 35 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 unit Yellow Onion; 1 unit Jalapeño; 10 ounce Ground Beef; 1 tablespoon Mexican Spice Blend; 1 tablespoon Southwest Spice Blend; 1.5 ounce Tomato Paste; 14 ounce Diced Tomatoes; 13.4 ounce Black Beans; 1 unit Beef Stock Concentrate; 2 tablespoon Sour Cream; 1 teaspoon Hot Sauce; ¼ cup Monterey Jack Cheese; 2 teaspoon Vegetable Oil; Salt; Pepper

Instructions

Cook:35min

A good chili has well-seasoned beef, creamy beans, and tender vegetables. A great chili, however, has all that and comes together in one pot in under an hour. This chili is one of the greats. And once you take a bite, we can guarantee you’ll agree. Not to mention, these beefy bowls are adorned with some delicious fixings: tangy hot sauce crema and melty Monterey Jack. If you’ve got some on hand, why not crumble up some tortilla chips and sprinkle them on top for a crunch?

Updated at: Mon, 14 Sep 2026 01:24:41 GMT