By emilykylenutrition.com
Step by Step Guide to Rolling Fresh Spring Rolls
Instructions
Prep:15min
This Step by Step Guide to Rolling Fresh Spring Rolls will help you to learn how to make your own fresh spring rolls at home, so you can have perfect rolls every time. Naturally vegan, gluten-free and low FODMAP, these veggie packed spring rolls are bursting with flavor and nutrition and are sure to impress all of your dinner guests.
Updated at: Tue, 14 Jul 2026 06:40:56 GMT
Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories266.2 kcal (13%)
Total Fat11.2 g (16%)
Carbs35.9 g (14%)
Sugars11.3 g (13%)
Protein7.5 g (15%)
Sodium684.3 mg (34%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
12spring roll wrappers
2carrots
large, peeled and sliced julienne style
1zucchini
small, sliced julienne style
1bell pepper
large, any color, sliced julienne style
1 cupshredded red cabbage
1avocado
large, sliced thin
2 cupsromaine lettuce
shredded
1scallion
whole, green and white parts, chopped
1 bunchcilantro
chopped
½ cuppeanut sauce
or sauce of choice
Instructions
View on emilykylenutrition.com
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