Sweet and Spicy Mango Chutney

Name: Sweet and Spicy Mango Chutney
Cuisine: British, European, Asian, Indian
Ingredients: 13 oz / 370 g sweet mango flesh (about 2 large mangoes); 3 oz of chopped yellow onion; 2 garlic cloves (minced); 1 cm piece of ginger (grated (or minced finely)); 1 ½ tsp black mustard seeds; 2 tsp spicy brown mustard; 1 tsp of chili powder (less if you prefer it to be less spicy); Pinch of turmeric; 4 tbsp white sugar; 5 tbsp white vinegar; ¼ cup water; 2 inch papadum rounds or water crackers (as many as you like); Goat cheese