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By smittenkitchen.com
Steak Sandwiches
Instructions
Cook:30min
Updated at: Thu, 20 Feb 2025 12:00:33 GMT
Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
9
Low
Nutrition per serving
Calories787.5 kcal (39%)
Total Fat49.3 g (70%)
Carbs29 g (11%)
Sugars7.7 g (9%)
Protein58.9 g (118%)
Sodium1316.2 mg (66%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

⅓ cupmayonnaise

2 tablespoonsdijon mustard
smooth

1 tablespoonwhole-grain mustard

2 tablespoonssour cream
to make this dairy-free, just use additional mayo

kosher salt

1 x 16 ounceNew York strip boneless beef top loin steak
1-inch thick, or hangar

freshly ground black pepper

Olive oil
or a neutral high-heat oil such as grapeseed

2yellow onions
medium-large, sliced in thin rings

½ teaspoonfresh thyme leaves
if desired

2focaccia buns
large, or ciabatta, split and toasted, if you wish

1 cupbaby arugula
Instructions
View on smittenkitchen.com
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Notes
3 liked
0 disliked
Delicious
Go-to
Easy
Fresh
Makes leftovers
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