By sarahsvegankitchen.com
Spicy Gochujang Tofu (Korean Inspired)
Instructions
Prep:20minCook:35min
Crispy tofu with a sweet and spicy gochujang sauce inspired by Korean cuisine. One of my all-time favorite meals.
Updated at: Sat, 08 Nov 2025 04:26:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
7
Low
Nutrition per serving
Calories117.5 kcal (6%)
Total Fat5.9 g (8%)
Carbs13.5 g (5%)
Sugars7.3 g (8%)
Protein2.6 g (5%)
Sodium378.3 mg (19%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
1 blockfirm tofu
or extra-firm
1 tablespoonolive oil
or other neutral oil
2 tablespoonscornstarch
or potato starch
salt
pepper
3 tablespoonsgochujang
2 tablespoonsketchup
1 tablespoonmirin
1 tablespoonssoy sauce
divided
1 tablespoonbrown sugar
4cloves garlic
minced
1 tablespoonrice vinegar
2 teaspoonstoasted sesame oil
2 tablespoonswater
or as needed
2scallions
thinly sliced
toasted sesame seeds
Instructions
View on sarahsvegankitchen.com
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Notes
4 liked
0 disliked
Delicious
Easy
Go-to
Spicy
Under 30 minutes
