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Spicy Gochujang Tofu (Korean Inspired)

By sarahsvegankitchen.com

Spicy Gochujang Tofu (Korean Inspired)

Prep:20minCook:35min

Crispy tofu with a sweet and spicy gochujang sauce inspired by Korean cuisine. One of my all-time favorite meals.

Updated at: Sun, 18 Jan 2026 00:44:48 GMT

Nutrition balance score

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Ingredients

5 servings

1 blockfirm tofu

1 tablespoonolive oil

or other neutral oil

2 tablespoonscornstarch

or potato starch

3 tablespoonsgochujang

2 tablespoonsketchup

1 tablespoonmirin

1 tablespoonssoy sauce

1 tablespoonbrown sugar

1 tablespoonrice vinegar

2 teaspoonstoasted sesame oil

2 tablespoonswater

toasted sesame seeds

Instructions

View on sarahsvegankitchen.com

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Notes

6 liked

0 disliked

Go-to

Delicious

Easy

Spicy

Under 30 minutes

Caroline Blaylock· 8 months ago

Delish, served on steamed broccoli and carrots served with side of Korean spinach. Can be served with just Korean spinach as the spinach soaks up the sauce nicely

MoxxiVoxxi· 11 months ago

Under 30 minutes

I was heavy handed with the sauce ingredients! It was perfect! Fully sauced my Aldi tofu block and a whole bag of green beans! Super delicious and saucy! And then served over rice ❤️