Spicy Gochujang Tofu (Korean Inspired)

Not bad but way too sweet for my personal taste. Switched the 1tbsp of brown sugar for 2tsp of white but given the amount of sugar in ketchup I think I could've left the sugar out entirely (or the ketchup maybe). Still a nice way to quickly meal prep a block of extra firm tofu and great cut with rice and raw cucumber.

Delish, served on steamed broccoli and carrots served with side of Korean spinach. Can be served with just Korean spinach as the spinach soaks up the sauce nicely

I was heavy handed with the sauce ingredients! It was perfect! Fully sauced my Aldi tofu block and a whole bag of green beans! Super delicious and saucy! And then served over rice ❤️