Aussie-style beef and salad tacos

I'm from Texas, so take my review with a grain of salt bc TexMex tends to be extremely flavorful, and this was not flavorful. I ended up adding a bunch of dark chili powder, garlic, and a bit more cayenne to make this flavorful. It does look easy and would be a good intro food for cooking on the stove if you're teaching a kid, but this doesn't have any kick as written.