Ramen Crunch Salad with Turkey

Name: Ramen Crunch Salad with Turkey
Cuisine: Asian, Japanese
Ingredients: 5 slices deli Turkey breast, (cut into strips); 1 red onion, (thinly sliced); 8 oz Romaine lettuce, (chopped); 1 pint grape tomatoes, (cut in half); 3 tbsp vinegar; 3 tbsp sugar; 3 tbsp soy sauce; 6 tbsp oil; 1 (3 oz) pkg ramen noodles, (seasoning packet thrown away); ½ cup slivered almonds; ¼ cup sesame seeds; 1 tbsp oil