Freezer-Friendly Breakfast Burritos (Vegan)

Name: Freezer-Friendly Breakfast Burritos (Vegan)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 batch Basic Tofu Scramble; 1 batch Oven Roasted Breakfast Potatoes; About 1¾ cups pinto beans (we recommend our Sweet Simple Beans recipe); 3½ cups steamed kale or raw spinach; Shredded vegan cheddar cheese; 7 large (12-inch) flour tortillas; Parchment paper; Aluminum foil

Instructions

Prep:20minCook:30min

These vegan freezer breakfast burritos are loaded with tofu scramble, roasted potatoes, pinto beans, greens, and cheese. Make a batch and have breakfast ready all week.

Updated at: Tue, 22 Sep 2026 02:41:00 GMT