By cafedelites.com
Cream of Mushroom Soup
Instructions
Prep:10minCook:30min
Homemade Cream of Mushroom Soup is full flavoured and so easy to make. Soup in a can will be a thing of the past!
Updated at: Wed, 26 Aug 2026 00:07:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
7
Low
Nutrition per serving
Calories352.6 kcal (18%)
Total Fat25.4 g (36%)
Carbs21.8 g (8%)
Sugars7.9 g (9%)
Protein9.2 g (18%)
Sodium1229.5 mg (61%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
4 tablespoonsbutter
1 tablespoonoil
2 cupsonions
diced
4cloves garlic
minced
1.5 poundsbrown mushrooms
fresh, sliced
4 teaspoonsthyme
chopped, divided
½ cupMarsala wine
any dry red or white wine
6 tablespoonsall-purpose flour
4 cupslow sodium chicken broth
or stock
1 teaspoonssalt
adjust to taste
½ teaspoonsblack pepper
cracked, adjust to taste
2beef bouillon cubes
crumbled
1 cupheavy cream
or half and half, sub with evaporated milk
½ tablespoonparsley
chopped, fresh, to serve
½ tablespoonthyme
chopped, fresh, to serve
Instructions
View on cafedelites.com
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