Roasted Sweet Potato & Chickpea Pitas

Name: Roasted Sweet Potato & Chickpea Pitas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 2 medium sweet potatoes (about 1-1/4 pounds), peeled and cubed; 2 cans (15 ounces each) chickpeas or garbanzo beans, rinsed and drained; 1 medium red onion, chopped; 3 tablespoons canola oil, divided; 2 teaspoons garam masala; 1/2 teaspoon salt, divided; 2 garlic cloves, minced; 1 cup plain Greek yogurt; 1 tablespoon lemon juice; 1 teaspoon ground cumin; 2 cups arugula or baby spinach; 12 whole wheat pita pocket halves, warmed; 1/4 cup minced fresh cilantro

Instructions

Prep:15minCook:15min

Here's a hearty take on Mediterranean food, this time with sweet potatoes tucked inside. These unique pockets are delicious for lunch or dinner. —Beth Jacobson, Milwaukee, Wisconsin

Updated at: Wed, 18 Mar 2026 01:05:25 GMT