Spicy Garlic Noodles with Crumbled Tofu and Cucumber Salad

Name: Spicy Garlic Noodles with Crumbled Tofu and Cucumber Salad
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: Asian, Chinese
Ingredients: 1 large Persian cucumber, diced; 2 cloves minced garlic; 1 handful cilantro leaves; 1 teaspoon rice wine vinegar; 1/2 teaspoon salt; 1/4 teaspoon grapeseed oil (or other neutral tasting oil); 1/2 teaspoon toasted sesame oil; 1 (16-ounce) box fettuccine noodles (or other thick wheat noodle); 1 tablespoon toasted sesame oil; 14 ounces extra firm tofu, drained and pressed; 1 1/2 tablespoons cornstarch; 1/4 teaspoon Chinese five-spice powder (optional); 2 tablespoons peanut oil; 4 ounces sliced shiitake mushrooms; 1 large shallot, finely diced; 1 inch knob of ginger, finely chopped; 3 cloves garlic, finely chopped; 3 tablespoons soy sauce or Bragg\'s liquid aminos; 2 tablespoons chili sauce (I used Sriracha); 2 tablespoons agave nectar (or honey); 1/2 cup broth of choice; 2 sliced scallions, for garnish

Instructions

Prep:30minCook:25min

This savory, heady combination is reminiscent of Szechuan pork noodles, but believe me, you will not miss the meat. The contrast of flavors and temperatures makes this dish especially satisfying. It keeps well if made ahead of time, intensifying in flavor. These noodles are excellent hot, cold, or room temperature.

Updated at: Thu, 21 Nov 2024 10:04:19 GMT