Lentil, ras-el hanout & date ‘meatballs’ with olive salsa

Name: Lentil, ras-el hanout & date ‘meatballs’ with olive salsa
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Ingredients: 1 lemon , zested and juiced; 50g green olives , pitted and roughly chopped; 1 large on-the-vine tomato , roughly chopped; 25g parsley , finely chopped; 3 tbsp olive oil; 2 garlic cloves , crushed; 90g porridge oats; 3 medjool dates , destoned and roughly chopped; 1 tbsp ras el hanout; 2 x 400g cans cooked green lentils , rinsed and drained; 50g feta , crumbled; jewelled couscous , to serve

Instructions

Prep:30minCook:12min

Try these protein-packed lentil and oat balls blitzed with ras el hanout for a quick and easy weeknight meal. Serve over couscous with our olive salsa

Updated at: Mon, 11 Nov 2024 10:32:08 GMT