Cajun Blackened Fish Recipe

Name: Cajun Blackened Fish Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Cajun And Creole, American
Ingredients: 3 tablespoons butter; 1/2 large yellow onion (chopped); 1 red bell pepper (chopped); 1 stalk celery (chopped); 1.5 cups long grain white rice; 3 cups chicken broth; 2 teaspoons kosher salt; 2 teaspoons paprika; 2 teaspoons onion powder; 1.5 teaspoons kosher salt; 1 teaspoon dried thyme; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon dried oregano; 1/2 teaspoon cayenne pepper; 4 rock fish fillets (or any firm white fish); 3 tablespoons vegetable oil

Instructions

Prep:15minCook:35min

An easy homemade Cajun seasoning makes this blackened fish recipe ultra-flavorful. In tacos, in a sandwich, on a salad, or on its own with rice, it's a simple meal that everyone will love!

Updated at: Thu, 21 Nov 2024 15:07:01 GMT