Chicken & Chorizo Jambalaya

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Step 1

Chop chorizo into bite sized chunks and heat in frying pan until fat released

Step 2

After 2-3 mins, add onion, pepper and garlic and fry for 8-10mins

Step 3

Pour 175ml of water into pan with 1/2 stock cube, chopped tomatoes, Cajun seasoning and rice and stir together

Step 4

Cook chicken in oven and flake when ready

Step 5

Place lid on pan and simmer for 20mins

Step 6

Add flaked chicken and simmer for further 5mins then serve