By plantbaes
High-Protein Soba Noodle Salad W/ Peanut Sauce
4 steps
Prep:5minCook:15min
A quick and easy soba noodle salad with a fiery peanut sauce, packed with edamame, cabbage, and mango for a protein-rich meal.
Updated at: Mon, 15 Apr 2024 11:18:35 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
37
High
Nutrition per serving
Calories552.9 kcal (28%)
Total Fat14.8 g (21%)
Carbs86.1 g (33%)
Sugars23.7 g (26%)
Protein29.3 g (59%)
Sodium1409.5 mg (70%)
Fiber11.1 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
125gsoba noodles
2 cupsedamame
thawed
2 cupscabbage
shredded
0.5lime
juiced
2spring onions
chopped
1cucumber
diced
1 cupmango
diced
½ cupcoriander
chopped
¼ cupmint
chopped
salt
to taste
2 Tbsppeanut butter
1 Tbspfresh ginger
or sub for 1 tsp ground ginger
2 tsptamari
½ Tbspmaple syrup
1 Tbsprice vinegar
½ Tbsphot sauce
more or less to taste
2 Tbspwater
if needed to thin
Instructions
Step 1
Cook the soba noodles as per the instructions on the packet. Once cooked, rinse them under cold water to stop the cooking process and to remove excess starch.
Step 2
Whisk together all the ingredients for the dressing in a bowl until well combined. If the peanut sauce is too thick, add water to thin it out to your desired consistency.
Step 3
In a separate bowl, combine the shredded cabbage with the juice of half a lime. This will give the cabbage a nice tangy flavor.
Step 4
In a large salad bowl, combine the cooked and cooled soba noodles, lime-infused cabbage, thawed edamame, chopped spring onions, diced cucumber, chopped coriander, chopped mint, diced mango, and the prepared sauce. Mix everything together until well combined. Adjust the salt to taste and enjoy!
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