Versatile Shrimp and Mango Summer Roll Recipe

Name: Versatile Shrimp and Mango Summer Roll Recipe
Prep time: 30 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 Tbsp chunky peanut butter; 1 Tbsp sugar; 1⁄2 Tbsp fish sauce; 1⁄2 Tbsp rice wine vinegar; plus more for the noodles; 2 oz vermicelli or thin rice noodles (capellini or angel hair pasta also works); 8 sheets of rice paper; 1⁄2 lb cooked medium shrimp; each sliced in half; 1⁄2 red bell pepper; thinly sliced; 1 mango; peeled; pitted; and cut into thin strips; 4 scallion greens; cut into thin strips 1⁄4 cup cilantro or mint leaves