Frankie Recipe

Name: Frankie Recipe
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Cuisine: Indian
Ingredients: 16 ounces baby potatoes – quartered; 1 tablespoon ghee, olive oil or coconut oil, more to taste; ¾ teaspoon kosher salt; 2-3 teaspoons yellow curry powder ( or see the notes); 1 teaspoon granulated onion or granulated garlic powder ( you could also incorporate sautéed onion and garlic into the potatoes for more flavor- see notes); 1 head cauliflower- cut into small florets; 1 can chickpeas, rinsed and drained well; 1-2 tablespoons olive oil; 1 ½ teaspoons kosher salt; 1 tablespoon coriander; 1 tablespoon cumin; generous pinch chili flakes; 1 teaspoon whole fennel seed ( optional, or use cumin seed or coriander seed); 1 teaspoon whole coriander seed (optional); 4 x extra-large, whole wheat tortillas – or feel free to use gluten-free wraps, or roti wraps or make bowls using the mashed potatoes and extra spinach and the base; 2 handfuls baby spinach; Few tablespoons Cilantro Mint Chutney (imperative!!!); Few tablespoons Quick Pickled Onions

Instructions

Prep:40minCook:30min

A delicious recipe for Frankies- India's street food, also called a Mumbai Burrito or Bombay Burritos. Filled with curried potatoes, roasted cauliflower and chickpeas, spinach, cilantro mint chutney and pickled onions. Vegan! GF adaptable. It requires a few components- but well worth it!

Updated at: Wed, 12 Mar 2025 00:34:39 GMT