Curry-Spiced Chickpea Bowls with Roasted Veggies, Cucumber Raita & Garlic Basmati Rice

Name: Curry-Spiced Chickpea Bowls with Roasted Veggies, Cucumber Raita & Garlic Basmati Rice
Cook time: 35 min
Total time: 35 min
Cuisine: Indian
Ingredients: 1 clove Garlic; 6 ounce Carrots; 1 unit Yellow Onion; ½ cup Basmati Rice; 1 unit Veggie Stock Concentrate; 13.4 ounce Chickpeas; 1 tablespoon Curry Powder; 4 ounce Grape Tomatoes; 1 unit Persian Cucumber; ¼ ounce Cilantro; 1 unit Lemon; 1 unit Chili Pepper; 4 tablespoon Yogurt; 2 tablespoon Sour Cream; Salt; Pepper; 1 tablespoon Cooking Oil

Instructions

Cook:35min

There are so many reasons why we love a rice bowl... but the main one? We get to enjoy our favorite veggies, proteins, and sauces, all at the same time. This Indian-inspired version stars garlicky basmati rice topped with curried-chickpeas and roasted veggies. Refreshing and creamy raita—a South Asian condiment made here from yogurt, cucumber, and lemon—completes this un-bowl-ievable meal.

Updated at: Fri, 22 Nov 2024 19:52:31 GMT