Chicken, miso and mushroom ramen

Name: Chicken, miso and mushroom ramen
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Japanese
Ingredients: 1.5 litres/2½ pints chicken stock; 15g/½oz dried porcini mushrooms; 1 star anise; 2.5cm/1in piece fresh root ginger, peeled and thickly sliced; 3 garlic cloves, lightly bashed; 3 spring onions, white and green parts separated, finely chopped; 750g/1lb 10oz chicken thighs, skin removed and bone in; 4 large free-range eggs; 2 tbsp white miso paste; 1 tbsp mirin; 1 tbsp soy sauce; 12 dried shiitake mushrooms; 400g/14oz cooked ramen noodles; 100g/3½oz baby spinach; sea salt and freshly ground white pepper; 1 red chilli, deseeded and cut into thin strips, to serve; 1 tsp furikake (Japanese seasoning) (optional), to serve

Instructions

Prep:30minCook:1h

This quick chicken ramen broth is easier than making a traditional bone broth and takes a fraction of the time. Add more chilli if you really want to ramp up the heat! Each serving provides 535 kcal, 49g protein, 37g carbohydrate, 20g fat, 5g fibre.

Updated at: Sun, 11 Dec 2022 10:34:33 GMT