CHINESE SHREDDED POTATO STIR FRY 黑椒土豆丝

I absolutely love this method of cooking potatoes! I distinctly remember the first time eating this as a kid and being so heckin’ mind-blown! Potato can be CRUNCHY?!! Not like crunchy fries, but the actual potato strands themselves are crunchy even though they’re cooked, and still full of potato flavour. The first time I ate this my dad made it black pepper although typically this is a Szechuan dish spiced with Szechuan peppers. I remember loving the black pepper flavour, and even though as I grew up and ate so many renditions with the actual Szechuan peppers, I always immediately think BLACK PEPPER when I think of shredded potato stir fry. If you can find Szechuan pepper powder, I can definitely recommend adding a good pinch n with the pepper! It’s a wild, numbing firecracker of a peppercorn so don’t go too crazy! Less is more, especially if you’ve never had it before.

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