Sichuan Stir-Fried Potatoes

Name: Sichuan Stir-Fried Potatoes
Prep time: 50 min
Cook time: 10 min
Total time: 1 h
Cuisine: Chinese
Ingredients: 2 large red skinned potatoes; 2 tablespoons oil; 1 tablespoon Sichuan peppercorns; 2 thin slices of ginger ((minced)); 2 cloves garlic ((minced)); 3-6 dried red chilies ((de-seeded and chopped)); 1 long red or green hot pepper ((de-seeded and julienned)); 1 teaspoon light soy sauce; ½ teaspoon sugar; 1 teaspoon white vinegar; 1/2 teaspoon sesame oil; 1 tablespoon chicken stock ((or water)); Salt to taste; 1 scallion ((chopped))

Instructions

Prep:50minCook:10min

Sichuan stir-fried potatoes -- a much-loved recipe in China that may not be as well known in the US but you'll be surprised how easy to make and good it is!

Updated at: Thu, 01 Jan 2026 08:29:24 GMT