
By thewoksoflife.com
Sichuan Stir-Fried Potatoes
Instructions
Prep:50minCook:10min
Sichuan stir-fried potatoes -- a much-loved recipe in China that may not be as well known in the US but you'll be surprised how easy to make and good it is!
Updated at: Thu, 03 Apr 2025 19:46:18 GMT
Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
32
High
Nutrition per serving
Calories408.3 kcal (20%)
Total Fat17 g (24%)
Carbs58.8 g (23%)
Sugars7.9 g (9%)
Protein9.4 g (19%)
Sodium796.4 mg (40%)
Fiber8.5 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

2red potatoes
large, skinned

2 tablespoonsoil

1 tablespoonsichuan peppercorns

2 slicesginger
thin, minced

2cloves garlic
minced

3dried red chilies
de-seeded and chopped

1red hot pepper
long, or green, de-seeded and julienned

1 teaspoonlight soy sauce

½ teaspoonsugar

1 teaspoonwhite vinegar

½ teaspoonsesame oil

1 tablespoonchicken stock
or water

salt
to taste

1scallion
chopped
Instructions
View on thewoksoflife.com
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Notes
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