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Cabbage Soup

By loveandlemons.com

Cabbage Soup

Prep:15minCook:35min

This easy cabbage soup recipe is healthy, comforting, and deeply flavorful. Serve it with crusty bread for a simple, delicious meal.

Updated at: Sat, 05 Jul 2025 05:20:05 GMT

Nutrition balance score

Great

Glycemic Index

43

Low

Glycemic Load

16

Moderate

Nutrition per serving

Calories226.6 kcal (11%)

Total Fat5.2 g (7%)

Carbs37.5 g (14%)

Sugars9 g (10%)

Protein8.4 g (17%)

Sodium1069.1 mg (53%)

Fiber9.4 g (34%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 tablespoonsextra-virgin olive oil

¾ teaspoonsea salt

freshly ground black pepper

2 tablespoonswhite wine vinegar

2 x 14.5 ouncecans fire-roasted diced tomatoes

4 cupsvegetable broth

1 x 15.5 ouncecan cooked white beans

drained and rinsed

2yukon gold potatoes

1 poundgreen cabbage

1 teaspoondried thyme

Instructions

View on loveandlemons.com

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Notes

5 liked

0 disliked

Delicious

Makes leftovers

One-dish

Easy

Go-to

honeydewmelan 🇬🇧· 5 months ago

Makes leftovers

Very nice and adaptable recipe. I served with mash, as I can't remember whether I already added baby potatoes or not. We don't have Yukon Gold here, so worked with what I had in. Would make again if I have leftover cabbage, as it made a nice change. I Normally always make Haluski.

martha ballard· 8 months ago

I added too much black pepper. Leftovers, however, needed more broth. Used bouillon from jar with 2-3 cups of water. Added a Tbsp lemon juice. Bay leaf. Now 5 stars

Antoinette Van Zyl· 10 months ago

Makes leftovers

Saving! I added chopped up cooked lamb & used lentils iso cannellini since that’s what I had. Yummy!