Cabbage Soup

Very nice and adaptable recipe. I served with mash, as I can't remember whether I already added baby potatoes or not. We don't have Yukon Gold here, so worked with what I had in. Would make again if I have leftover cabbage, as it made a nice change. I Normally always make Haluski.

I added too much black pepper. Leftovers, however, needed more broth. Used bouillon from jar with 2-3 cups of water. Added a Tbsp lemon juice. Bay leaf. Now 5 stars

Saving! I added chopped up cooked lamb & used lentils iso cannellini since that’s what I had. Yummy!