By theliveinkitchen.com
Butter Bean Soup
Instructions
Prep:10minCook:33min
Creamy butter beans and veggies are mixed in vegetable broth to make this vegetarian butter bean soup recipe.
Updated at: Thu, 21 Nov 2024 11:52:41 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
9
Low
Nutrition per serving
Calories166.4 kcal (8%)
Total Fat5.7 g (8%)
Carbs21.2 g (8%)
Sugars3.8 g (4%)
Protein6.8 g (14%)
Sodium717.6 mg (36%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 tablespoonsolive oil
2 ribscelery
diced
2carrots
diced
1onion
large, diced
2 clovesgarlic
minced
2 Tablespoonsall purpose flour
unbleached
32 ouncesvegetable broth
2 x 15 ouncecans butter beans
rinsed and drained
14 ouncesdiced tomatoes
1bay leaf dried
coarse kosher salt
freshly ground black pepper
parsley
fresh chopped, optional
thyme
fresh chopped, optional
crushed red pepper flakes
optional
Instructions
View on theliveinkitchen.com
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