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Chicken Teriyaki

1/4

Chicken Teriyaki

2/4

Chicken Teriyaki

3/4

Chicken Teriyaki

4/4

By thepioneerwoman.com

Chicken Teriyaki

Prep:20min

Put away the takeout menu! This sweet and tangy chicken teriyaki recipe is the perfect weeknight dinner. A homemade marinade doubles as the delicious sauce.

Updated at: Thu, 01 May 2025 18:27:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

58

Moderate

Glycemic Load

22

High

Nutrition per serving

Calories548.5 kcal (27%)

Total Fat18.6 g (27%)

Carbs32.2 g (12%)

Sugars25.8 g (29%)

Protein61.6 g (123%)

Sodium2942 mg (147%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2.5 lbboneless skinless chicken thighs

cut into 1-inch pieces

¾ csoy sauce

⅓ cdark brown sugar

2 Tbsprice wine vinegar

2 Tbsphoney

2 tspsesame oil

1 tspground ginger

½ tspground black pepper

1 Tbspvegetable oil

1 Tbspcornstarch

1 Tbsptoasted sesame seeds

steamed, optional

Steamed, optional

Instructions

View on thepioneerwoman.com

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Notes

9 liked

1 disliked

Go-to

Delicious

Easy

Under 30 minutes

Kid-friendly

Liz· 3 months ago

It was delicious. I will definitely make again. I added a little extra vinegar at the end and was very happy with the results.

It was delicious. I will definitely make again. I added a little extra vinegar at the end and was very happy with the results.

Joy B· last year

We can't have the soy sauce, so I sub 1/2 c coconut amino acid and 1/2 cup brine from a jar of black olives. I add double the sesame seed oil, and then simmer for a bit to reduce the liquid and concentrate the flavor.