Thai Shrimp Cake

Name: Thai Shrimp Cake
Prep time: 7 min
Cook time: 10 min
Total time: 17 min
Cuisine: Thai
Ingredients: 8 oz. (250 g) peeled and deveined raw shrimp, roughly chopped; 2 tablespoons red curry paste; 1 large egg; 2 teaspoon fish sauce; 1 tablespoon sugar; 2 tablespoons coconut milk; 1/4 cup (25 g) chopped long bean/ green beans; 2 tablespoons roughly chopped Thai basil leaves; 2 tablespoons oil; 1/4 cup (65 ml) Thai sweet chili sauce; 1 tablespoon fresh lime juice; 2 teaspoon chopped coriander leaves, cilantro; 1 teaspoon minced ginger