By sanitarium.com.au
Quick Italian style chickpea peanut soup
Instructions
Prep:20minCook:20min
If your wanting to bring the flavours of another cuisine to your house, this Italian style soup is for you. Made using a wide variety of different ingredients includingi chickpeas, celergy, garlic and onion, this dish is bursting with flavour. The addition of a variety of spices offer a unique twist on this dish and the use of Sanitarium Smooth Peanut Butter gives this dish a great peanuty taste. This Dish is Vegan and dairy free thanks to So Good Regular Soy milk and is packed with dietary fibre thanks to the chickpeas. See if you can get your Italian on and maybe even have an italian themed night at home with your family for something different and a bit of fun.
Updated at: Thu, 21 Nov 2024 17:28:40 GMT
Nutrition balance score
Great
Glycemic Index
34
Low
Nutrition per serving
Calories1485.6 kcal (74%)
Total Fat74.3 g (106%)
Carbs162.8 g (63%)
Sugars46.3 g (51%)
Protein56.3 g (113%)
Sodium1977.7 mg (99%)
Fiber32.8 g (117%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 Tbsextra virgin oil
1onion
large, finely chopped
2cloves garlic
chopped
2 stickscelery
chopped
½ tsporegano flakes
400gcan chick peas
drained, set 2 tbs aside for garnish
600mlsalt reduced vegetable stock
1tomato
small, ripe, chopped
⅓ cupsmooth peanut butter
1 cupsoy milk
freshly ground black pepper
to taste
¼ cupfresh parsley leaves
Instructions
View on sanitarium.com.au
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Notes
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