Aussie Lamb Chop Recipe with Yogurt Sauce

Name: Aussie Lamb Chop Recipe with Yogurt Sauce
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Cuisine: American
Ingredients: 1 rack of Aussie Lamb Chops; ½ teaspoon each smoked paprika (turmeric powder, & cumin); 2 tablespoons pistachios (chopped); Kosher salt; Avocado or olive oil; ½ cup Greek style yogurt; 2 cloves garlic (finely grated); Zest & juice of half a lemon; 1 teaspoon finely chopped parsley; ¼ teaspoon salt & fresh cracked pepper; 1-2 tablespoons pomegranate molasses; ¼ cup really good extra virgin olive oil; 1 teaspoon fresh chopped parsley; 1 teaspoon capers (drained & minced); 1 clove garlic (grated); 1 teaspoon Dijon or stone ground mustard; ¼ teaspoon red pepper flakes or ½ a red chile (minced); 1/8 teaspoon salt & one crack of black pepper

Instructions

Prep:20minCook:7min

Spice crusted lamb chop recipe served with pomegranate molasses yogurt sauce and zesty salsa verde. The lamb chops are cooked in a hot cast iron pan until crusty on the outside and juicy inside.

Updated at: Tue, 19 Nov 2024 21:36:54 GMT