Baba ganoush with cumin crispbreads

Name: Baba ganoush with cumin crispbreads
Cook time: 1 h 15 min
Total time: 1 h 15 min
Cuisine: Asian, Middle Eastern
Ingredients: 2 aubergines; 2 cloves garlic, crushed; 2 tbsp tahini; 1/2 lemon, juiced; ¼-½ tsp cayenne pepper; extra-virgin olive oil; ½ a small bunch flat-leaf parsley, finely chopped; 200g strong white bread flour, plus more for dusting; 1 tsp golden caster sugar; 1 tbsp cumin seeds, toasted

Instructions

Cook:1h 15min

Serve this baba ganoush with cumin crispbreads as a mezze starter with hummus, olives, lamb kofte or falafel. You can keep with crispbreads in an airtight container for up to three days

Updated at: Sun, 08 Dec 2024 04:52:15 GMT