Teriyaki Salmon Bowl

Name: Teriyaki Salmon Bowl
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Asian, Japanese
Ingredients: 12.7 oz. cooked basmati rice; 6 tbsp. rice wine vinegar; 2 tbsp. maple syrup, divided; 2 tbsp. sesame seeds, divided; 1 tbsp. tamari sauce; 2 tsp. sesame oil; 1 tsp. sriracha sauce; 1/2 tsp. fresh ginger, grated; 1/2 tsp. fresh garlic, grated; 1.5 lbs. salmon filet, skinned, cubbed; 5.6 oz. edamame beans; 3.5 oz. cucumber sliced; 2 avocados, sliced; 1 oz. green onions, minced; chili flakes, to garnish

Instructions

Prep:5minCook:20min

Craving something delicious and healthy? Try my Teriyaki Salmon Bowl! It’s got juicy salmon, creamy avocado, and a zesty teriyaki sauce, all ready in 25 minutes. Perfect for a speedy, satisfying meal!

Updated at: Fri, 05 Sep 2025 10:32:16 GMT