Ganache-Filled Gluten Free Shortbread Cookies

Name: Ganache-Filled Gluten Free Shortbread Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: French
Ingredients: 450 g Schar Bread flour or All-purpose GF flour; 150 g salted vegan butter – Violife Salted is preferred (cold and cut into cubes ); 150 g sugar; 1 g salt; 180 g egg (3 large eggs); 180 g dark chocolate 70 % - Guanaja is preferred; 250 g heavy whipping cream (dairy and gluten free)

Instructions

Prep:30minCook:30min

These chocolate ganache-filled dairy and gluten free shortbread cookies are ideal for cocktail parties and afternoon tea and are an excellent accompaniment to your morning coffee.Note: Use the unit converter if needed. This recipe is measured by weight (metric) for accuracy.

Updated at: Thu, 10 Jul 2025 06:31:33 GMT