By BBC Good Food
Sausage & parmesan cobbler
Instructions
Prep:20minCook:50min
Warm your cockles with a hearty sausage stew topped with parmesan cheese cobbler swirls – serve with extra bread or crispy baked potatoes
Updated at: Fri, 22 Nov 2024 11:49:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories809 kcal (40%)
Total Fat51 g (73%)
Carbs54.2 g (21%)
Sugars7.6 g (8%)
Protein31.2 g (62%)
Sodium2136.7 mg (107%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 tspolive oil
12herby sausages
we used lincolnshire
4 rasherssmoked bacon
streaky, dry - cured, chopped
1onion
large, chopped
1carrot
medium, chopped
1garlic clove
crushed
10sage leaves
chopped, plus a few whole to decorate
2thyme sprig
leaves from, optional
1 tsphot smoked paprika
plus an extra sprinkle for the top
2 Tbsptomato purée
2 x 400gcans chopped tomatoes
2 Tbspdark brown muscovado sugar
400gcannellini beans
can, drained and rinsed
1 Tbspworcestershire sauce
250gself-raising flour
plus extra for dusting
50gbutter
cold, cut into cubes
125mlmilk
1egg
beaten
50gparmesan
finely grated
Instructions
View on BBC Good Food
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