Parsnip Soup {Easiest Ever 20 Minute Recipe}

Name: Parsnip Soup {Easiest Ever 20 Minute Recipe}
Cook time: 20 min
Total time: 20 min
Cuisine: European, Mediterranean
Ingredients: 800 g Parsnips (Peeled and cut into small chunks); 1 Onion (See notes); 2 Cloves garlic (See notes); 1/2 tsp Dried chilli flakes (See notes); 750 ml Hot vegetable stock (See notes); Salt and freshly ground black pepper; 300 ml Milk (See notes); 300 g Cubes of bread (See notes); 4 tbsp Olive oil (See notes); 3 Cloves garlic (Peeled and crushed); 2 tbsp Parmesan cheese (Grated); Grated cheese; Goats cheese cubes; Toasted hazelnuts; Extra virgin olive oil

Instructions

Cook:20min

This is a delicious and simple homemade Parsnip Soup recipe that's so easy, made all in one pan and is ready in just 20 minutes. Perfect comfort food for lunch or dinner.

Updated at: Thu, 06 Nov 2025 00:03:46 GMT