Vegan Goulash

Name: Vegan Goulash
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Eastern European
Ingredients: 2 White Onions (diced ); 3 cloves Garlic (minced ); 28 ounces Organic Tomato Sauce; 14.5 ounces Organic Fire Roasted Tomatoes; 3 cups Organic Vegetable Broth; 2 cups cooked brown or green lentils (I used Trader Joe's pre-cooked steamed lentils); 1 cup finely chopped Baby Bellas or Other Mushrooms of Choice; 1 Red Pepper (diced); 1 Tablespoon Hungarian paprika; 3 Tablespoons soy sauce (Liquid Aminos, or Tamari); 1 Tablespoon Vegan Worcestershire Sauce; 2 Tablespoons Italian Seasoning; 2 teaspoons Garlic Powder; 2 whole Bay Leaves; 2 1/2 cups uncooked Whole Grain Elbow Macaroni (or Gluten-Free Elbow Macaroni); Chopped Basil, thyme, or chopped parsley

Instructions

Prep:10minCook:20min

Vegan Hungarian Goulash is sweet with a slight hint of spice. This one-pot wonder is easy to make, quick, and hearty. My family LOVES this dish. And it takes less than 30 minutes!

Updated at: Tue, 09 Sep 2025 14:24:23 GMT