Creamy White Bean Pasta (Vegan + 5-Ingredients)

Made this with some chili. Also fried the cherry tomatoes a bit with some garlic, onion and oregano. Mixed it all together in the pot with the pasta and it turned out delicious!

This was okay. It's basically a higher fiber version of mac and cheese. I would add some greens and sundried tomatoes next time to give it more color. The color was a little off-putting. The recipe is super easy. My 10 year old did 99% the cooking. Note: The sauce was pretty runny originally even with only half the broth. We added a couple tbs of flour after the pasta was added in to thicken it up.

Bland . I use a similar recipe to this but it's to make a vegan pate style spread for toast. The nutmeg didn't quite cut it and it needed different seasoning.

Really yummy and easy way to whip up dinner with whatever you have at home.

Huge amount of food!

Yummy comfort food! I read reviews that it makes too much sauce, so with our big family of teenagers I doubled the pasta but NOT the sauce. Turned out to be the perfect ratio! Don't skip the nutmeg, it's delicious! Edit: Several in my family didn't love the texture- it's a little gritty even after blending for three minutes in a Blendtec.

Tasty but needs some jazzing up. Super quick and easy weekday dinner, will certainly be making it again, but needs either spinach or sundried tomatoes and something to give it crunch and texture as otherwise it's a bit mushy.

The nutmeg is key, without the nutmeg it tasted like split pea soup (which is not bad, but wasn't what I was going for). I also added a bit of melted earth balance and some garlic salt. Once I added those it was tasty. I like that I'm getting protein in the sauce. It makes a warm "comfort food" type meal. The sauce recipe makes a lot. I think I would cut in half next time.