Tandoori Aloo Tikka Recipe (Potato Skewers)

Name: Tandoori Aloo Tikka Recipe (Potato Skewers)
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Cuisine: Indian
Ingredients: 250 grams (9 ounces) Baby potatoes ((or regular potatoes quartered)); ¼ teaspoon salt ((for boiling potatoes)); ¼ teaspoon Kashmiri red chilli powder; ½ teapoon garam masala; ¼ cup hung curd ((Greek yogurt)); 1¼ teaspoon ginger garlic paste; ½ to ¾ teaspoon red chilli powder (or paprika (adjust to taste)); ½ to ¾ teaspoon garam masala; ½ teaspoon coriander powder; ½ teaspoon chaat masala ( or amchur powder / dried mango powder); ½ teaspoon kasuri methi ((dried fenugreek leaves)); 1 to 1½ tablespoon besan ((gram flour or sattu - powdered roasted gram)); 1 tablespoon oil; ¼ teaspoon salt for the marinade ((adjust to taste)); 1 tablespoon butter (for brushing); ¼ teaspoon salt ((adjust to taste))

Instructions

Prep:45minCook:15min

Aloo tikka is a popular Indian restaurant appetizer made with baby potatoes, spices, herbs and yogurt. Serve it as a party snack or an appetizer with mint chutney.

Updated at: Sat, 17 Oct 2026 00:00:55 GMT