Vegan Harissa Ragù

Name: Vegan Harissa Ragù
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: European, Moroccan, Italian, Mediterranean, African
Ingredients: 1 Onion; 1 Carrot; 2 Celery; 6 Garlic Clove; 1000 Chestnut Mushroom; 250 Cooked Puy Lentils; 150 Rose Harissa Paste; 800 Chopped Tomatoes; 500 Pasta; 15 Parsley; Olive Oil; Salt