Vegan Potstickers (Pan-Fried Dumplings)

Name: Vegan Potstickers (Pan-Fried Dumplings)
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: Chinese
Ingredients: 3 cups (390g) all-purpose flour; 1/4 tsp salt; 1 cup boiling water + 1 tbsp cold water; 2 tbsp finely chopped ginger; 1 medium onion, finely chopped; 3 cups shiitake mushrooms, finely chopped; 2 tbsp vegetable oil; 2 cups finely shredded cabbage; 1 1/2 cups finely shredded carrot; 4 (around 1 cup) scallions, finely chopped, both white and green parts*; 1 tbsp sesame oil; 3 tbsp Shaoxing wine or rice wine; 2 tbsp soy sauce; 1 tsp sugar; 1/4 tsp ground white pepper; 1 tsp salt, to taste

Instructions

Prep:1hCook:30min

Chinese potstickers filled with a delicious mushroom and vegetable filling. Pan-fried and then steamed, these dumplings are packed with flavor, with golden-brown, crispy bottoms.

Updated at: Fri, 28 Mar 2025 08:27:21 GMT