By theplantbasedwok.com
Vegan Potstickers (Pan-Fried Dumplings)
Instructions
Prep:1hCook:30min
Chinese potstickers filled with a delicious mushroom and vegetable filling. Pan-fried and then steamed, these dumplings are packed with flavor, with golden-brown, crispy bottoms.
Updated at: Thu, 21 Nov 2024 15:07:57 GMT
Nutrition balance score
Great
Glycemic Index
65
Moderate
Glycemic Load
64
High
Nutrition per serving
Calories571.4 kcal (29%)
Total Fat12.3 g (18%)
Carbs97.7 g (38%)
Sugars10.2 g (11%)
Protein16.3 g (33%)
Sodium1416.5 mg (71%)
Fiber10 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
390gall-purpose flour
¼ tspsalt
1 cupwater
boiling, + 1 tbsp cold water
2 Tbspginger
finely chopped
1onion
medium, finely chopped
3 cupsshiitake mushrooms
finely chopped
2 Tbspvegetable oil
2 cupscabbage
finely shredded
1 ½ cupscarrot
finely shredded
1 cupscallions
finely chopped, both white and green parts
1 Tbspsesame oil
3 TbspShaoxing wine
or rice wine
2 Tbspsoy sauce
1 tspsugar
¼ tspground white pepper
1 tspsalt
to taste
Instructions
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Notes
2 liked
0 disliked
Crispy
Delicious
Easy
