Steamed pak choi with chilli, garlic and ginger oil

Name: Steamed pak choi with chilli, garlic and ginger oil
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Asian, Chinese
Ingredients: 1 large pak choi, cut lengthways into halves or quarters, depending on size; 2 tbsp oil for frying e.g. vegetable or sunflower; 1 red chilli, finely sliced (seeds removed if you don't like it hot); 1 garlic clove, finely sliced; 2cm fresh ginger, peeled and thinly sliced; a little soy sauce to serve (optional); a little sesame oil to serve (optional); A little lemongrass, shredded

4 steps

Prep:5minCook:5min

The best way to cook crisp, pert pak choi is very briefly, as with this recipe. Steamed then stir-fried with chilli, garlic and ginger, this pairs well with simple poached or pan-fried chicken and some steamed or boiled rice. Team it with stir-fried mushrooms or tofu if you're a vegetarian. You would also add a little finely shredded lemongrass to the garlic, ginger and chilli.

Updated at: Thu, 17 Aug 2023 05:01:43 GMT