Steamed pak choi with chilli, garlic and ginger oil

The best way to cook crisp, pert pak choi is very briefly, as with this recipe. Steamed then stir-fried with chilli, garlic and ginger, this pairs well with simple poached or pan-fried chicken and some steamed or boiled rice. Team it with stir-fried mushrooms or tofu if you're a vegetarian. You would also add a little finely shredded lemongrass to the garlic, ginger and chilli.

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Step 1

Steam the pak choi for 3-5 minutes, depending on size, until the stems are just tender.

Step 2

Meanwhile heat the oil in a small frying pan with the chilli, garlic and ginger.

Step 3

Heat gently for 2 minutes to warm through, without letting the garlic burn.

Step 4

Pour the chilli oil over the pak choi to serve, drizzled with a little soy and sesame oil if you like.

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