Rasam Powder Recipe | How to make Rasam Podi

Name: Rasam Powder Recipe | How to make Rasam Podi
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Cuisine: Asian, Indian
Ingredients: 1 heaped cup coriander seeds (- 70 grams); 2 tablespoons chana dal (- 30 grams (split and husked bengal gram)); 5 tablespoons tuvar dal (- 60 grams arhar dal (pigeon pea lentils)); 2 tablespoons whole black pepper (- 20 grams); 2 tablespoons cumin seeds (- 15 grams); 15 to 16 byadagi red chilies (- 20 grams or 1 cup broken dry red chilies); 1 teaspoon turmeric powder (- optional)

Instructions

Prep:8minCook:12min

Rasam powder is a finely ground aromatic spice mix that is used to make rasam which is a soupy spiced tangy drink. This homemade rasam powder recipe gives you a robust rasam podi that will bring a lot of flavors and taste into your rasam.

Updated at: Mon, 25 Nov 2024 08:51:56 GMT