Beetroot salad

Name: Beetroot salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: European, British
Ingredients: 400 g raw beetroot, peeled and cut into quarters (see Tips); 100 g carrot, cut into pieces (see Tips); ¼ red onion (approx. 45 g); 1 green apple (approx. 95 g), cored and cut into quarters; 2 - 3 sprigs fresh coriander, leaves only, to taste; 2 tbsp olive oil; 20 g lemon juice (approx. ½ lemon); 1 pinch salt, to taste