Azifa (Ethiopian Lentil Salad)

Name: Azifa (Ethiopian Lentil Salad)
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Asian, Middle Eastern, African
Ingredients: 1 cup lentils (cooked in 2 1/2 cups water for 25 minutes); 2 Medium mild green chili peppers (chopped); 2 Medium tomatoes (seeded, and finely chopped); 1 Medium red onions (chopped); 1/2 tsp black pepper; 1/2 tsp ginger powder; 1 Tbsp. dijon mustard; 2 medium limes (juiced); 2 tbsp oil; salt to taste