Butternut Squash Soup with Coconut Milk and Grilled Cheese

Name: Butternut Squash Soup with Coconut Milk and Grilled Cheese
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 1 Butternut Squash (small to medium-sized); 200 ml Coconut Milk (approximately half of a standard 400 ml can of full-fat); 1-2 Red Onions; 1 head Garlic; 2 Tomatoes (or 1 cup of cherry tomatoes); 350 ml Vegetable Broth ((1 1/2 cups)); 1 tsp Fresh Ginger (optional: grated); Olive Oil (enough to drizzle over vegetables); Fresh Cilantro: for garnish; 3 Carrots; 1 tsp pepper; 1 tsp dry cumin; 1 tsp paprika; 1 tsp dried thyme; 1 tsp dried rosemary; 1 tsp chili flakes (to taste)

Instructions

Prep:15minCook:1h 10min

This is a recipe for a flavorful Spicy Butternut Squash Soup with Coconut Milk, served alongside a perfectly grilled cheese sandwich. This dish is brimming with bold spices, smooth coconut milk, and roasted vegetables, making for a warm and comforting meal.

Updated at: Mon, 07 Oct 2024 21:18:35 GMT