
By theflavorbender.com
Easy Homemade Chicken Ramen Recipe
Instructions
Prep:5minCook:40min
An incredibly flavorful homemade chicken ramen with authentic flavors, but easy enough to make for dinner! Topped with caramelized soy chicken and a ramen egg. This classic shoyu chicken ramen can be made in about 45 minutes, and 30 minutes for the easier version.You also have the option of marinating the chicken and ramen eggs overnight to increase flavor. INTERMEDIATE - This is an overall easy recipe, but it does have several components. It's recommended to make each component separately the first time you make this, but afterwards, it'll be easier to multitask and make the components simultaneously. An easier version of the recipe is also included. Makes 4 servings of chicken ramen.US based cup, teaspoon, tablespoon measurements. Common Measurement Conversions. Weight measurements are recommended for accurate results.
Updated at: Sat, 04 May 2024 18:33:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
49
High
Nutrition per serving
Calories939.5 kcal (47%)
Total Fat34.3 g (49%)
Carbs107 g (41%)
Sugars17.7 g (20%)
Protein49.2 g (98%)
Sodium2943.2 mg (147%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 Tbspmirin

1 Tbspdark soy sauce
or mushroom dark soy sauce, if you don't have this, you can substitute with light soy sauce

2 Tbsplight soy sauce

¼ tspcayenne pepper

2garlic cloves
chopped finely

4 pieceschicken thigh
boneless, skin off or on

2 tspbrown sugar

2 Tbspdark soy sauce
or mushroom dark soy sauce

4 cupschicken stock
good quality, preferably no sodium or low sodium

4spring onions
trimmed and cut into 3 inch pieces, or just in half

4 clovesgarlic
whole cloves are fine

2 inchginger
piece, sliced

4fresh red chili

¼ cuplight soy sauce

¼ cupmirin

8 ouncesfresh shiitake mushrooms
stems trimmed and sliced, or cut in half

6 piecesdried shiitake mushrooms
optional

12 ozdried ramen noodles
or 4 portions, or 4 portions of fresh ramen noodles

4eggs
large

1 bunchyu choy
OR spinach, or any Asian greens

soy sauce
to taste

Sesame oil

2 clovesgarlic
finely sliced, to taste

4spring onions
scallions, finely sliced

radishes
sliced, or bean sprouts

eggs
ramen, marinated or plain

chili garlic oil
Instructions
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