Air-Fryer Crispy Honey Soy Tofu Recipe by Tasty

Name: Air-Fryer Crispy Honey Soy Tofu Recipe by Tasty
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: Asian
Ingredients: 1 lb extra firm tofu; ⅓ cup potato starch; ½ teaspoon McCormick® Ground Ginger; 2 teaspoons onion powder; 1 teaspoon McCormick® Paprika; ½ teaspoon freshly ground black pepper; 2 teaspoons garlic powder; 1 teaspoon kosher salt; nonstick cooking spray, for greasing; ¼ cup soy sauce; ¼ cup brown sugar; 1 ½ tablespoons lime juice; ¼ teaspoon toasted sesame oil; 1 tablespoon grated fresh ginger; 3 tablespoons honey; 1 ½ tablespoons sambal; 1 tablespoon garlic, minced; 2 teaspoons rice wine; ¼ cup water, plus more as needed; 2 teaspoons cornstarch; 1 teaspoon scallion greens, sliced; ½ teaspoon sesame seeds; 1 lime, cut into wedges; steamed rice; vegetable, steamed

Instructions

Prep:5minCook:40min

Introducing honey soy tofu that’s so tasty, you won’t want to share. Pressing the tofu takes some time, but after that, the process is easy and the crispy results are worth it! Coat the tofu cubes in a simple DIY seasoning mix, air fry to crispy perfection, then toss in a delicious ginger honey soy sauce. We recommend serving it over steamed rice with your favorite vegetable alongside.

Updated at: Mon, 25 Aug 2025 00:30:01 GMT