Vegan banana pancakes

• Added 1 tablespoon of butter and 1 tablespoon of extra virgin olive oil instead of vegetable oil • Added tablespoon of oats • Added a 1/4 of cinnamon powder • Used lactose free milk

Added blueberries and used 1tbsp of stevia instead of sugar, also used wholemeal SR flour and left out the salt and baking powder. Also used coconut oil. Very yum

Made these for the kids as one of them was dairy free. Was a hit for everyone and will probably make these over regular pancakes from now on

My dairy, soya and egg free daughter loves these

Great with 1/2 grated apple & some sultanas or some blueberries added to the batter

Nice and fluffy texture. They bake well on the griddle. Not so good for me personally because they taste too much like banana. Will reduce the amount if banana from 150g to perhaps 120g per 120g of flour.

Ended up using less milk than the recipe said, but makes lovely pancakes :)

150 g should be 1/2 cup of mashed bananas